Cheesecake was one of my favorite desserts before I became vegetarian so coming up with a vegan version was a very high priority for me! Great for anyone that's lactose intolerant as well. This is one of our simplest recipes and is absolutely delicious.
Read moreMake Your Meat for Less Than $2/pound! - See The Video! (Meatless Mondays Week 49)
Save literally hundreds of dollars per year by making your own veggie meat at home. This homemade seitan is less than $2/pound as compared to $12/pound if you buy it "ready-made" in the store. It is very easy to make and you can control the amount of sodium added if that is a concern.
See the complete Homemade Seitan recipe for ingredients and step-by-step directions. Watch the short video and see how simple this is!
Check out a few of our favorite ways to use homemade seitan.
Vegan Thanksgiving Recipes - See How We Throw Down! (Meatless Mondays Week 47)
Happy Thanksgiving everyone! All of the recipes for our vegan Thanksgiving can be found in this handy PDF that you can download for your convenience. Have a wonderful holiday!
Read moreSoft Tacos - Chick'n or Beefy (Meatless Mondays Week 44)
There are so many ways to make soft tacos. You can use seitan, tofu, Gardein™, Smart Ground® or even veggie fish.
Read moreMexican Lasagna (Meatless Mondays Week 40)
What do you do when you have a bunch of Mexican style ingredients from Trader Joe’s and some leftover tortillas? Make lasagna of course!
Read moreTempeh Tuno Wrap
This recipe was provided by my good friend and vegan chef, Marilyn Peterson from her book VEGAN BITE BY BITE (www.veganbitebybite.com).
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