Fried Rice with Tofu and Gimme Lean® was a staple for Kamaal when she was in college - she made it right in her dorm room!. She needed a dish that supported her busy schedule which included class, sports and sorority commitments. This recipe strikes a perfect balance, it is as easy to prepare as it is quick. Awesome for breakfast too!
Read moreTurk'y Veggie Wraps | Meatless Monday Week 4 - Video!
Turk'y Veggie Wraps is a perfect "starter" recipe that is a family favorite. Quick and easy to prepare with ingredients that are readily available. Great for kids too!
Read moreAntipasto Chopped Salad | Meatless Monday Week 3 - See the Video
For Meatless Monday Week 3, Kamaal and I made a hearty, fresh Antipasto Chopped Salad! Quick, fresh and tasty, it's soooo good and so easy to make.
Read moreBasic and BBQ Seitan | Meatless Monday Week 2
For Meatless Monday Week 2, Kamaal and I are making seitan BBQ style!
Make your own high protein “meat” (seitan) for less than $2/pound! Yay! This recipe has literally changed our lives because it’s super easy and cheap. We use this Basic Seitan for tons of dishes – curry, teriyaki, sweet and sour, etc.
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Fried Chick'n | Meatless Monday Week #1
Welcome to our first Meatless Monday post of the year! Our selection of Fried Chick'n for week #1 is no mistake - afterall, where would Black Folks be without fried chick'n? Yes, we follow a vegan diet but I could not leave my Mother’s southern fried chick’n behind so I created this “veganized” version which is a hit with our family, friends and everyone else that has tried it.
Read moreThai Lettuce Boats | Meatless Monday
For our final Meatless Monday post of the year we've got a brand new recipe for you from our latest book, The Vegan System. These Thai Lettuce Boats with Spicy Seitan are a fresh (and cheap!) way to jazz up leftover seitan .
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