Vegan Carrot Cake with Creamy Lemon Frosting

November 16, 2014 Martha T.

Vegan Carrot Cake with Creamy Lemon Frosting is the perfect fall dessert and one of our all-time favorites. you won't believe how easy it is to make - really!

Soft Tacos - Chick'n or Beefy (Meatless Mondays Week 44)

November 3, 2014 Martha Theus

There are so many ways to make soft tacos. You can use seitan, tofu, Gardein™, Smart Ground® or even veggie fish.

Mexican Lasagna (Meatless Mondays Week 40)

October 6, 2014 Martha Theus

What do you do when you have a bunch of Mexican style ingredients from Trader Joe’s and some leftover tortillas? Make lasagna of course!

Tempeh Tuno Wrap

September 15, 2014 Martha Theus

This recipe was provided by my good friend and vegan chef, Marilyn Peterson from her book VEGAN BITE BY BITE (www.veganbitebybite.com).

Meatball Sub (Meatless Mondays Week 35)

September 1, 2014 Martha Theus

Our Meatball Sub is none other than leftover Spaghetti with Meaty Balls on a bun instead of over noodles. Great way to “repurpose” Spaghetti!

Coconut Rice with Red Beans

August 4, 2014 Martha Theus

Coconut Rice and Red Beans was inspired by a traditional “Rice and Peas” Jamaican recipe. Coconuts are one of Kamaal’s favorite fruits so this dish is her specialty in our household!