End the current year and start the new one on a lighter note with this simple, fresh Chopped Antipasto Salad. Great way to incorporate more raw foods into your diet!

Preparation Time: 15 minutes
Cooking Time: None!
Yield: 4 - 6 servings

INGREDIENTS

1 head iceberg lettuce
½ red onion
2 cups mushrooms
5 small tomatoes
1 cup marinated artichoke hearts
1 cups pitted kalamata olives
10 oz. veggie salami, diced (we recommend Yves®)
1 package (7 oz.) Daiya Jack Style Wedge "Cheese", diced
1 avocado (optional)

DIRECTIONS

Wash and finely all vegetables. Dice the salami, Daiya, and avocado. Toss in a large bowl and serve with the salad dressing of your choice.