Another Pizza for you guys! This Hawaiian Style Pizza with Teriyaki Veggie Ham is one of my husband’s favorites. Super easy, of course, and super tasty!
Preparation and Assembly Time: 20 minutes
Cooking Time: 15minutes
Yield: one 12" Pizza
INGREDIENTS
1 unbaked ready made pizza dough
4 oz sun-dried tomatoes packed in oil, undrained
3 oz tomato paste
1 package Simply Organic® Tomato Basil Spaghetti Sauce Mix (or 2 tablespoons Italian Seasoning of your choice)
8oz package Daiya® Mozzarella Style Cheese (or the vegan cheese of your choice)
1 package Yves® Meatless Canadian Bacon
3 tablespoons teriyaki sauce (optional)
¼ onion - sliced thin
3 -4 mushrooms, sliced
3 -4 pieces of pineapple - cut into bite-sized chunks
Oil for sautéing
DIRECTIONS
Step 1: Preheat oven to 425 degrees. Spread and flatten the the pizza dough out on a 12" pizza round or baking dish. Set aside.
Step 2: Make the pizza sauce as follows: combine the sun-dried tomatoes (use the oil they are packed in as well), the tomato paste and the seasoning package in a blender or food processor until well mixed.
Step 3: Spread a thin layer of pizza sauce on the crust. Top it with half of the Daiya cheese.
Step 4: Cut the Canadian bacon into strips. Sauté them in teriyaki sauce and a bit of oil (optional). Add the Canadian bacon, onion, mushrooms and pineapple to the pizza. Cover with the remaining Daiya cheese.
Step 5: Bake at 425 degrees for 15 minutes or until the crust is bubbly and slightly crisp. Let cool and cut into slices.
For more recipes, and a Meatless Monday guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details.
