This Vegan Turkey by Vegetarian Plus/VegeUSA® is our family's favorite! We have it every Thanksgiving and Christmas, in addition to other times of the year. You can find them in the freezer section of many health food stores, including Whole Foods Markets. We sauté ours instead of baking - it's quicker and more savory!
Preparation Time: 3 minutes
Cooking Time: 6 - 10 minutes
Yield: makes about 10 servings
INGREDIENTS
Package contents
1 Vegan Whole Turkey by Vegetarian Plus/VegeUSA®
Earth Balance® Original Spread for sautéing
Spike® seasoning
Sage
Thyme
Pepper
DIRECTIONS
Vegan Turkey - after 6 - 10 minutes of sautéing
Let the turkey defrost completely as per the package instructions (it may take overnight so plan accordingly! "Carve" the turkey into medium-thick slices and sauté each slice for about 3 - 4 minutes in Earth Balance®, adding Spike®, sage, thyme and pepper to taste. Flip the slices after they are slightly brown and crispy. Sauté the other side for another 3 - 4 minutes then remove from pan and serve.
You won't be disappointed! Great vegan alternative for you or a family member that would like a vegan option on Thanksgiving.
We will be posting all of the recipes for our Vegan Thanksgiving (including the stuffing) this weekend so be sure to subscribe to our blog or follow us on Facebook, Twitter and Instagram.
Enjoy!