So good and so easy! This is a perfect, light yet filling meal for Meatless Monday. It's our favorite vegan take on a classic Waldorf Chick'n salad.
Preparation and Assembly: 15 minutes
Yield: 6 servings (wraps, sandwiches or salads)
INGREDIENTS
5 pieces Gardein™ Chick'n breasts - chopped into bite-sized pieces
2 stalks celery, chopped
1 large apple, unpeeled and chopped (Fuji or Honeycrisp apples recommended)
1 cup raisans
1 cup walnuts, chopped
¾ cup Vegenaise® Original Spread (or vegan mayo of your choice0
sweet paprika to taste
dash of sea salt (optional)
6 whole wheat tortillas, or bread (optional)
greens
DIRECTIONS
Mix the chick'n, celery, apple, raisans, walnuts, and Vegenaise in a bowl. Add paprika and salt to taste. Serve on a bed of greens or make wraps or sandwiches.
Waldorf Chick'n Salad Wrap
For more recipes, and a Meatless Monday 52 Week Meal Planning Guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details.
