Club sandwiches were one of my favorites when I was growing up. This vegan version is outstanding! Be sure to make modifications as desired to "make it your own!"
Read moreTofurky® Club Sandwich | Meatless Moday Week 51
Tofurky Club Sandwich
Spicy Chick'n Taco Soup | Meatless Monday Week 49
Spicy Chick'n Taco Soup
The Spicy Chick'n Taco Soup is an easy all-in-one meal, or a great addition to the Enchiladas in Red Sauce with Veggie Crumbles.
Read moreRice with Spicy Sausage
Rice with Spicy Sausage
Rice with Spicy Sausage is one of Londale Sr.’s favorite dishes. The Chipotle Sausages are definitely spicy and the turmeric brightens up the whole dish.
Read moreReuben Sandwich | Meatless Monday Week 41
Reuben Sandwich
The Reuben was one of my favorite sandwiches growing up. I was so excited to create this vegan version! Hope you enjoy it as much as we do!
Read moreMacaroni and Cheese - Southern Style- Video!| Meatless Mondays Week 30
Macaroni and Cheese - Southern Style
This Macaroni and Cheese recipe is "Southern Style" because I took my Mom's recipe and converted it into a vegan option. It's so thick and rich - just like she used to make! A favorite for Thanksgiving and with Fried Chick'n and BBQ Seitan.
Read morePizza with Seitan and Daiya® Cheese | Meatless Monday
Pizza with Seitan, Broccoli and Daiya Cheese
I am always looking for creative ways to prepare leftover homemade seitan since one package feeds our family for four days! Although it's super economical and convenient, it can get a bit monotonous so this weekend I used seitan in a few recipes where I would normally use another vegan meat. For this delicious, easy pizza I used seitan as my meat instead of using veggie ham or sausage.
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