For Week 15 of Meatless Monday we found a creative and easy way to use leftover vegetables and two of our favorites, Gardein® and Daiya® cheese.
Use whatever vegetables you have on hand - there are so many possibilites!
Read moreYour Custom Text Here
Cheezy Noodles
For Week 15 of Meatless Monday we found a creative and easy way to use leftover vegetables and two of our favorites, Gardein® and Daiya® cheese.
Use whatever vegetables you have on hand - there are so many possibilites!
Read moreGardein Fishless Filets
One word - WOW! These Gardein Fishless Filets are so good and so easy to make! Just follow the package instructions - you can either bake or fry them (we preferred to bake them - less oil needed and still crispy!). The texture and taste are just right.
Read moreVegan Citrus Spareribs by Vegetarian Plus®
Another one of our favorite products from Vegetarian Plus is their Vegan Citrus Spareribs. These are great if you're short on time but still want to have a healthful, flavorful meal.
Read moreBBQ Chick'n Pizza
You can never have too many varieties of pizza! Great way to use any leftover BBQ Chick'n or BBQ Seitan.
Read moreVegan Pretzilla® Bun with Gimme Lean®, Tofu and Grilled Field Roast® Chao Slices
Check out our new breakfast sandwich with Gimme Lean®, Tofu, Chao cheese slices by Field Roast® and Vegan Soft Pretzel Buns by Pretzilla!
Read more
UnBeef and Broccoli
A delicious dish and a great use of homemade seitain!
Read moreCopyright 2024 Martha Theus and Veggie Soul Food