For Week 15 of Meatless Monday we found a creative and easy way to use leftover vegetables and two of our favorites, Gardein® and Daiya® cheese.
Use whatever vegetables you have on hand - there are so many possibilites!
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For Week 15 of Meatless Monday we found a creative and easy way to use leftover vegetables and two of our favorites, Gardein® and Daiya® cheese.
Use whatever vegetables you have on hand - there are so many possibilites!
Read moreOne word - WOW! These Gardein Fishless Filets are so good and so easy to make! Just follow the package instructions - you can either bake or fry them (we preferred to bake them - less oil needed and still crispy!). The texture and taste are just right.
Read moreAnother one of our favorite products from Vegetarian Plus is their Vegan Citrus Spareribs. These are great if you're short on time but still want to have a healthful, flavorful meal.
Read moreAfter weeks of seeing chatter about Beyond Meat's famous Beast Burger I simply had to try it for this week's Meatless Monday post.
Read moreYou can never have too many varieties of pizza! Great way to use any leftover BBQ Chick'n or BBQ Seitan.
Read moreCheck out our new breakfast sandwich with Gimme Lean®, Tofu, Chao cheese slices by Field Roast® and Vegan Soft Pretzel Buns by Pretzilla!
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